Appetizers

Grande Nachos for 2

Corn Tortilla chips, black beans, tomatoes, jalapenos, scallions and two cheeses

Choice of beef or chicken  $12.95    Individual serving  $8.95

Chips n’ Salsa

Corn tortilla chips served with fresh salsa  $3.95

Buffalo Wings

Ten wings prepared hot or really hot, served with blue cheese and celery  $7.95

Drunken Mussels

A generous portion steamed with continental lager, finished with shallots,

tomatoes, scallions, and herb butter.  Served with fresh baguette  $8.95

Coconut Shrimp

Six jumbo shrimp beer battered, coconut dipped, fried golden brown with Firecracker salsa  $8.95

Portobello Fries

Portable fingers beer battered, fried golden brown with Wasabi ketchup  $5.95

Fried Calamari

Calamari steaks lightly battered and fried golden brown with marinara sauce  $7.95

Seafood Steamer Pot

Mussels, clams, shrimp and calamari steamed with continental lager and finished with tomatoes,

scallions and herb butter.  Served with a fresh baguette  $10.95

Chicken Quesadilla

Grilled chicken breast, scallions, tomatoes and two cheeses  $6.95

Soups

Two soups prepared daily to match the season.  Ask your server for the day’s selection.

Cup  $2.75    Bowl  $3.95

Sandwiches

King Burger*

Grilled 8 oz. burger with all the fixings  $8.25    with cheese  $8.95

Walleye Reuben

Sautéed walleye, jicama cilantro slaw, Swiss cheese and tomato emulsion dressing on rye  $8.95

Chicken Fajita Pita

Chicken breast sautéed with pepper, onion and topped with cheddar &

Monterey jack cheese  $8.95

Shrimp Po’ Boy

Beer battered shrimp with lettuce, tomato and creamy lime remoulade sauce  $8.95

King Club

Your choice of turkey or chicken breast, lettuce, tomato, bacon, mayo and cheddar cheese

on toasted sourdough  $8.95

Pulled Pork

Seared and braised pork in a mango, Scotch bonnet BBQ sauce  $8.95

Turkey Reuben

Grilled turkey breast, Swiss cheese, Cole slaw and topped with 1000 island dressing served on rye  $8.95

Buffalo Chicken

Fried chicken breast dipped in our famous wing sauce and topped with blue cheese,

lettuce and tomato, served on onion roll  $8.95

Patty Melt*

An 8 oz. burger topped with grilled onion and Swiss cheese, served on rye  $8.95

Chicken Monte Cristo

Grilled sandwich with chicken, spinach, gouda cheese and Dijon mustard  $8.95

Blackened Chicken

A Cajun spiced chicken breast topped with gouda cheese lettuce and tomato, served on sourdough  $8.95

Portobello Melt

Sliced grilled Portobello topped with grilled onion, grilled red pepper, garlic mayo

and melted gouda on grilled sourdough  $8.95

All sandwiches come with fries.

Sub onion rings  $3.00    Sub veggies  $2.00

Sub coleslaw  $2.00  Sub cilantro slaw  $3.00

*Consuming raw or undercooked meats may increase your risk of food borne illness.

Fresh Entrée Salads

Michigan Cherry Salad

Fresh mixed greens tossed with tomatoes, walnuts, blue cheese and Traverse City cherries  $11.95

Add chicken  $11.95

Chicken Club Salad

Fresh mixed spring greens tossed with cheese, tomatoes, bacon, red onions and a grilled chicken breast  $10.95

Rosemary Shrimp Salad

Fresh mixed spring greens tossed with mandarin oranges, artichoke hearts, tomato, scallions

and topped with rosemary skewered gulf shrimp  $11.95

balsamic bleu, honey mustard, blue cheese, Caesar, ranch

Entrées

Walleye and Chips

Beer battered walleye and fries, served with tartar sauce, lemon and coleslaw  $13.95

New York Strip*

12 oz. strip steak served with garlic smashed red skin potatoes and veggies  $18.95

Cioppino*

Clams, mussels, shrimp, calamari and fresh fish in a tomato garlic broth.  Served with a baguette  $14.95

Cherry Glazed Pork Loin*

Grilled pork loin served with a Crown Brown, Traverse City cherry demi-glas.

With garlic smashed red skin potatoes and veggies  $11.95

Portobello Ravioli

Three cheese ravioli with sundried tomatoes and roasted Portobellos in a creamy alfredo sauce  $10.95

Chicken Valdostana

Chicken breast sautéed with prosciutto, white wine, provolone and tomato cream sauce.

Served with garlic smashed red skin potatoes and veggies  $12.95

New Zealand Lamb Chops*

Whole rack rubbed with rosemary, Dijon mustard, white wine and grilled to order.

Served with garlic smashed red skin potatoes and veggies  $18.95

Linguine with Clam Sauce*

Fresh clams steamed with marinara garlic sauce and served over linguine  $11.95

*Cooked to order: meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Beverages

Fresh press coffees, fresh brewed teas, non-alcoholic beers, soft drinks, specialty sodas,

growlers, kegs and bottled beer are available for carry-out.  Ask your server for details.

Ask about private catering and private parties.